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Migas with smoky poblano peppers and salsa verde is an easy Mexican breakfast recipe. This base of this dish is fried corn tortilla strips and eggs and can be modified in an endless amount of ways to suite individual tastes and preferences.
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Of all the recipes I make on repeat, this Mexican Migas recipe is by far the one I make the most for breakfast or brunch. It’s so easy to make and one of the best, most satisfying meals to start the day.
I think the most fun thing about Migas is the ability to add or omit anything you want to really make them your own.
The flavor of smoky poblano works
View FULL RECIPE. Originally published on Delicious Little Bites
