View all RECIPES by Entirely Elizabeth
These soft and buttery Mini Chocolate Chip Muffins are loaded with flavor and have a bakery style texture. They are the perfect on-the-go snack or breakfast option.
This recipe is easy to follow, requires 11 simple ingredients, and is done in under 40 minutes. Best part, it makes 24 mini muffins which is 8 servings (one for every day of the week)!
For more recipes with chocolate chips, try my Chocolate Chip Marshmallow Cookies, Blondie Brownies, Butterscotch, or this Chocolate Peanut Butter Pie Dip.
Unpopular opinion, but I prefer mini muffins over store-bought jumbo muffins any day. They are easy to handle, even easier to eat, and much more convenient than carrying around a large muffin. Not to mention, these remind me
View FULL RECIPE. Originally published on Entirely Elizabeth
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