Mini Strawberry Cupcakes with Strawberry Buttercream Frosting

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Mini Strawberry Cupcakes may be small, but their flavor is definitely mighty! These bite-size treats are made with freeze dried strawberries giving them a strong, yet real, berry flavor. They are topped with a homemade, sweet and creamy strawberry buttercream frosting.

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Who says you can’t bake in the warmer months?

Light and fruity desserts like these Mini Strawberry Cupcakes or Mini Lemon Cupcakes are the perfect treat to help celebrate spring and summer holidays and special occasions.

This recipe uses real, freeze dried strawberries in both the cake portion and the frosting for the best strawberry flavor possible.

While we really wanted to use fresh strawberry puree, the results were just too

View FULL RECIPE. Originally published on Delicious Little Bites

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