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Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion
Wonderful mushroom and brussels sprouts au gratin with a luscious, creamy cheese sauce and a crispy parmesan walnut “fried” onion topping. This unique twist on traditional au gratin recipes is full of delicious, savory flavors you’ll love. Perfect for Thanksgiving or pairing with weeknight dinners! Every single year I find a way to outdo myself
View FULL RECIPE. Originally published on Ambitious Kitchen
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