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This authentic Nigerian scotch eggs recipe will guide you through making scotch eggs at home–flavorful, savory, and simple with just a few ingredients! With my pro tips, you’ll be enjoying this favorite West African snack food in no time.
And if you enjoy this recipe, you’ll love my fried plantains, too!
[feast_advanced_jump_to] History of Scotch Egg in Nigeria
Scotch eggs were introduced to West Africa, specifically, modern day Nigeria and Cameroon, during Britain’s colonial occupation from 1884 to 1960. The African iteration of the dish is called either a scotch egg or an egg roll.
And, of course, we have spiced the recipe up to evolve from the original British scotch egg, which typically only features salt for seasoning! Either way, scotch eggs
View FULL RECIPE. Originally published on Dash of Jazz
