View All RECIPES By Kelsey Smith
These no-bake berry cheesecake cups made with heavy cream, cream cheese, and fresh berries are creamy and delicious.
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The creamy cheesecake filling is made with homemade whipped cream and softened cream cheese, flavored with vanilla extract, and sweetened with powdered and granulated sugar. The cream cheese mixture is layered with graham cracker crumbs, fresh blueberries, and strawberries.
Save this recipe for the 4th of July, Labor Day, or whenever you need a fun red, white, and blue dessert. Try my strawberry Jell-O pie for another no-bake dessert with fresh strawberries.
Recipe Highlights Individual desserts: These dessert cups are perfect for when you want a grab-and-go treat that’s pre-portioned.
View FULL RECIPE. Originally published on By Kelsey Smith
