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Brioche Cinnamon Rolls are pillowy soft rolls with a rich cinnamon filling and a maple cream cheese icing! These tender rolls can be made ahead, require no kneading, and are guaranteed to fly off plates.
Published November 2018. Updated September 2023.
If yeasted dough isn’t really your thing, don’t freak! These are totally do-able, no matter your skill level with homemade dough. I consider these to be the best cinnamon rolls not only because of their taste, but because they’re pretty forgiving – they’re going to taste good no matter what.
Continue reading no-knead maple brioche cinnamon rolls at Blue Bowl.
View FULL RECIPE. Originally published on Blue Bowl Recipes
