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If cold noodle salads are your thing, then you will absolutely adore this Noodle Salad with Rainbow Veggies!
It’s a colorful and exciting veggie noodle salad that’s ultra-refreshing and packed with rainbow colors and zingy, limey flavors. It’s so addictively delicious that you won’t even realize you’re eating a nutritious meal!
Tender-chewy rice noodles and cabbage-carrot slaw are tossed in a Vietnamese-inspired sweet and sour sauce, with crispy tempeh crumbles and edamame rounding this out into a complete meal. A generous dollop of the best vegan peanut sauce on top is the pièce de résistance, lending amazing textures and rich, nutty flavors to every bite.
Table of Contents:
1. Why this recipe works
2. Ingredient notes
3. Step-by-step instructions
4. Tips for making this recipe
5. Frequently Asked Questions
6. Recipe
View FULL RECIPE. Originally published on Rainbow Plant Life