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Print Oatmeal #wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-8-33); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-8-50); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-8-66); }linearGradient#wprm-recipe-rating-8-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-66 stop { stop-color: #343434; } This cooks like oatmeal and tastes like oatmeal, but without oats. Made with seeds and water, this low carb oatmeal has only 1.5 grams of net carbs and is quickly made with the stovetop or microwave. It’s easy to adjust the thickness and sweetness to your liking, or add optional toppings for extra flavors. Course BreakfastCuisine American Prep Time 10 minutes minutesCook Time 5 minutes minutesTotal Time 15 minutes minutes
View FULL RECIPE. Originally published on Savory Tooth
