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This old-fashioned oatmeal cake with coconut pecan frosting is tender and fluffy, warmly spiced, and finished with a broiled coconut pecan frosting. Best of all, the easy dessert comes together in just minutes with a bowl, a whisk, and a handful of affordable ingredients. No electric mixer required!
Oatmeal isn’t just for hot bowls of cereal at breakfast! We love this humble ingredient in meatloaf, bread, pancakes, cookies, and more. It’s a pantry staple for a reason, and it’s a key ingredient in this old-fashioned oatmeal cake recipe.
View FULL RECIPE. Originally published on The Seasoned Mom
