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A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a delicious custard! Perfect for a dessert, breakfast or brunch!
A CLASSIC AND EASY DESSERT
Got some leftover bread going stale? I have just the recipe for you! Bread Pudding has been a favorite sweet recipe for centuries just to use up stale bread that is going a bit hard. There are so many different flavors that you can make but this classic one is where you need to start. It is actually pretty quick to put together. So if you’ve never tried bread pudding before or you just want to figure out what to do with that loaf of French bread you meant to use but
View FULL RECIPE. Originally published on The Country Cook
