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You’re going to love this Olive Garden minestrone soup. Loaded with tender veggies, hearty beans, and al dente pasta all swimming in a flavorful, tomato-y broth, it’s the perfect vegetarian main or hearty side dish.
I can’t get enough of this classic minestrone soup. It’s just like the one from Olive Garden but better because you get the satisfaction of making it from scratch. It’s exploding with a variety of fresh, tender veggies, and the broth is loaded with herbaceous, tomato-y flavor. White and kidney beans come into the mix to add some extra substance along with perfectly al dente pasta. Whether you enjoy it as a vegetarian main with a crusty piece of bread or as a hearty, warming side dish,
View FULL RECIPE. Originally published on Table for Two
