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Crispy on the outside, tender on the inside beef strips coated in a tangy orange glaze. This orange beef recipe is the perfect weeknight dinner and sure to become a new family favorite! It may even rival your favorite takeout spot.
I’m sure by now it’s pretty clear that I love recreating Chinese takeout dishes at home. You get all those tasty flavors you crave, but from the comfort of your kitchen! Try this dynamite shrimp, lemon chicken, or sweet and sour pork next!
Better-Than-Takeout Orange Beef Recipe
We all love orange chicken, but when you’re craving something more meaty, orange beef is the way to go. That tender flank steak? It soaks up all that tangy flavor like nobody’s business. The cornstarch
View FULL RECIPE. Originally published on The Recipe Critic
