View all RECIPES by Dietician Debbie
These oven baked kale chips are sure to become your family’s favorite new salty snack that is also good for you! All you need are 6 simple ingredients and 25 minutes to make these delicious and nutritious veggie chips.
Post originally published November 2014; updated April 2024.
I know everyone was talking about oven-baked kale chips ages ago, but it’s still one of our favorite healthy snack options. Bite sized pieces of kale seasoned with your favorite spices and baked til crispy – they never last long in our house! Plus, they are diet an allergen friendly since they are vegan, gluten free, and low carb.
These kale chips are one of those healthy foods you can bring to a party
View FULL RECIPE. Originally published on Dietician Debbie
