Oven Roasted Carrots with Sumac

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Oven Roasted Carrots with Sumac – Simple oven roasted carrots get an upgrade with this easy recipe! Fresh lemon zest and sumac, a crimson spice that’s a staple of the Mediterranean pantry, balance the carrots’ sweetness with lively, tangy flavor. They’re are roasted over high heat so they’re deliciously tender and every-so-slightly charred at the edges.

This oven roasted carrots recipe is everything I need in a side dish. It’s versatile, comforting, and doesn’t ask for much in return!

To me, the perfect oven-roasted carrot, whether seasoned with turmeric and harissa or with sumac and lemon zest, has two things going for it. First, it’s very, very tender, and second, you need good caramelization.

Oven-roasted carrots need a caramelized layer to hold in the velvety center. That’s the

View FULL RECIPE. Originally published on The Mediterranean Dish

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