Oyster Stew

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Get ready, boos; this is my all-time favorite Oyster Stew recipe! The base is so rich and velvety, and the flavors from buttery sautéed onions and celery make it the perfect cozy-up dish for any chilly evening. I know some of y’all might be a bit wary of oysters, but believe me, this stew’s rich, creamy broth and tender oysters will convert even the staunchest skeptics!

This simple oyster stew recipe is a family gem! I was a bit picky when it came to oysters; I dodged them like they were hot potatoes – but I’d be first in line for the broth. Nowadays, I love all things seafood, including oysters (especially when they’re fresh and briny!), but if you’re on the

View FULL RECIPE. Originally published on Grand Baby Cakes

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