Pakora Recipe (Indian Vegetable Fritters)

View All RECIPES by Bianca Zapatka

Pakistani pakoras are crispy vegetable fritters made with carrots, potatoes, chickpea flour and Indian spices. With this simple recipe, you can prepare these delicious veggie fritters in less than 30 minutes. They are naturally gluten-free, vegan and a great alternative to traditional pakora.

View FULL RECIPE. Originally published on Bianca Zapatka

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