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This Paleo Orange Cinnamon Roll Coffee Cake is moist, has a thick cinnamon layer in the middle and the perfect amount of orange flavor. A great weekend breakfast or treat any time. It’s gluten free, dairy free and naturally sweetened.
This cake is inspired by the orange cinnamon rolls my dad would make on the weekends when I’d stay there as a child. They were warm, gooey, and had the perfect balance of orange and cinnamon. This coffee cake is all those things as well, made easy since no rolling is involved.
Coffee Cake Ingredients
This coffee cake uses simple ingredients that you probably have on hand.
Almond Flour– this grain free flour is the base and…
View FULL RECIPE. Originally published on Real Food with Jessica
