View all RECIPES by The Cookie Rookie
Get all the tips and tricks to cook Pan Seared Chicken Breast perfectly every time! Easy and quick to make, add these juicy chicken breasts to your favorite salads, sandwiches, pastas, and other main meals.
Chicken breasts are quick, easy, and delicious when you know how to cook them in a skillet. Make restaurant-quality meals at home with these juicy pan seared chicken breasts!
Chicken Breasts: Use boneless, skinless chicken breasts that are about 6-8 ounces each. Salt + Pepper: Enhances the natural flavor of the chicken. Vegetable Oil: Helps the
View FULL RECIPE. Originally published on The Cookie Rookie