View all RECIPES by Baker by Nature
If you like cod recipes, you’ll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes.
One of the most popular cod recipes…
When it comes to white fish, we’re huge fans of cod. Cod fillets are like a blank canvas for adding flavor. Which is just one of the many reasons I love them! Fresh or frozen cod is also easy to find and quite affordable.
I have a ton
View FULL RECIPE. Originally published on Baker by Nature
