Panko Crusted Chicken

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Why you’ll love this panko crusted chicken

The crispy exterior of this panko crusted chicken is crunchy and flavorful. It’s a simple way to make chicken breast a little more exciting, and still relatively healthy.

This recipe is so versatile. You can serve this as the main course with traditional sides or slice it and serve it over pasta. Try topping a leafy green salad or in a wrap it up with some lettuce and other mix ins for a fun lunch idea.

Here’s what you’ll need to make it

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View FULL RECIPE. Originally published on Simply Whisked