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Pasta e ceci, pronounced pasta eh cheh-chee, is a traditional Italian dinner of pasta with chickpeas, rosemary, and vegetables. This weeknight-friendly recipe is the best kind of comfort food—nourishing and cozy.
Photo Credits: Katherine Irwin
Pasta e ceci has become popular in recent years but it’s been a favorite of mine ever since I was a young child, and my own kids love it too! My version stars ditalini (small tube) pasta, plus nutrient-rich chickpeas, carrots, celery, tomato, and lots of fresh rosemary. We love to enjoy it as a one-dish dinner. Or, we pair it with a colorful Caprese salad or Lemon Parmesan Lettuce Salad depending on the season.
This pasta with chickpeas recipe hails from Rome and southern Italy, where chickpeas grow in
View FULL RECIPE. Originally published on The Mediterranean Dish
