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Indulge in the ultimate summer treat with Peach Crisp! Sweet, juicy peaches topped with a golden, crunchy crust, bursting with flavor. Yum!
Today I’m sharing the first recipe I ever made, when I was three years old! Peach Crisp! This is a classic recipe, easily adjusted to work with whatever fruit you have on hand – fresh, canned, or frozen, and you can throw it together last minute as well.
Ingredients You Need to Make Peach Crisp:
You’ll need: Oats*, Brown Sugar*, Peaches, Butter or Margarine*, Flour*, and Cinnamon.
*Oats – Quick or old fashioned, whatever you have.
*Brown Sugar – dark or light, whichever you prefer
*Butter or Margarine – Whichever you have on hand and/or can afford. Ignore anyone
View FULL RECIPE. Originally published on Southern Plate
