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Peanut Butter Bundt Cake is full of peanut butter flavor in both the cake and icing. Plus I’ve added just a few mini chocolate chips in the batter for a hint of chocolate flavor.
Bundt cakes are probably my favorite type of cake to bake and I’ve made tons of them over the years. Like most pound cakes, the flavor of this cake is even better the next day.
The cake itself is soft and moist with just the right amount of sweetness and peanut butter flavor. The amount of icing is just enough for a thin coating. Double the recipe if you want a thick coating.
Peanut Butter Bundt Cake Recipe Tips For best results, use a regular peanut butter
View FULL RECIPE. Originally published on Spicy Southern Kitchen
