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Pecan Cream Pie is a light and fluffy, incredibly easy-to-make pie, sweetened with maple syrup, and with a delicious gingersnap crust. You may never want regular pecan pie again after making this easy and delicious recipe. It is a delicious dessert without being overly sweet since it is made with real maple syrup. With a homemade crust and a creamy filling, this may just be your new preferred homemade recipe for classic pecan pie.
According to food experts, pecan pie can be traced back to Native Americans who made it thousands of years ago. But the first pecan pie recipe was printed in a cookbook in Texas in 1870. The first cream pie was a Boston cream
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