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This Chinese Pepper Steak recipe is a quick and easy stir fry dish that’s packed with flavor! Thin strips of tender beef are cooked with onion and bell peppers, then coated in a savory sauce made with soy sauce, ginger, garlic, and more. Serve up your pepper steak in a bowl of rice with green onions, sesame seeds, or your favorite garnishes.
Thin strips of steak are cooked in a savory sauce with bell peppers and sweet onions!
Beef Broth: Helps add a rich meaty flavor to our sauce. Vegetable
View FULL RECIPE. Originally published on The Cookie Rookie
