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Persian Halva is rich, bursting with aroma, and fudge-like confectionery typically made of white wheat flour, sweet saffron rose water syrup, and oil. Each bite is a symphony of flavors, with a melt-in-your-mouth texture that will leave you wanting more.
About This Recipe
The word Halva or Halwa means “sweet” and that’s the perfect way to describe this amazingly delicious Middle Eastern confection. Halwa has different recipes in Middle Eastern countries. In Iran, traditional halva is usually made with wheat flour, sweet saffron rosewater syrup, and oil. It is traditionally prepared during funerals or religious events but you can enjoy the fragrant halwa as a dessert any time you like.
Why You Will Love Persian Halva Packed with flavor: Persian
View FULL RECIPE. Originally published on Yummy Notes
