View all RECIPES by The Country Cook
Pierogi Casserole transforms store-bought pierogies into a delicious, layered casserole with a creamy cheese sauce and sliced kielbasa. A family favorite meal!
AN EASY, LAYERED DUMPLING CASSEROLE
If you love pierogies, you’re going to love this multi-layer casserole that can transform frozen dumplings into a mouthwatering, belly filling dinner! I love how simple this is to toss together and toss it into the oven. It’s comfort food to the max!
FREQUENTLY ASKED QUESTIONS: Can I speed this up by thawing the pierogies first?
Sure thing! I know this recipe does have to cook for a bit to make sure that the frozen pierogies cook all the way through. I was trying to make this easier to throw together by just dumping and
View FULL RECIPE. Originally published on The Country Cook
