Pierogi – Polish dumplings

View all RECIPES by Recipe Tin Eats

Pierogi Ruskies: Potatoes. Cheese. Butter. The Polish are genius – this is dumpling heaven! Easier to wrap than Asian dumplings because there’s no fancy pleating involved. Great weekend project – cook some now, freeze some for later. They cook from frozen!!

A Pierogi Ruskies recipe

I’m so excited to be bringing you this Pierogi recipe! I’d eat them every day if they didn’t tip the scales in the wrong direction. 😭

Even if you haven’t tried a Pierogi before, all you need to know is that they are cheesy, creamy mashed potato filled dumplings served with an intensely butter onion sauce.

In other words, it is every Cheese Lovin’ Carb Monsters’ Dream come true, and she who is the self appointed Head Priestess of this

View FULL RECIPE. Originally published on Recipe Tin Eats

Similar Posts