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This pistachio ice cream is about to win your heart. Thick, creamy, and loaded with sweet, nutty flavor from homemade pistachio paste and a hint of almond extract, it’s rounded out by a smattering of dark chocolate pieces, making it a supremely crave-able dessert.
If you’re a pistachio ice cream fan, this is the recipe for you. Made with homemade pistachio paste and a thick, creamy custard base, it’s incredibly rich and creamy and bursting with the subtly sweet nutty flavor its namesake is known for. I decided to add a kick of almond extract as well to complement the pistachio and, wow, does it do the trick. For texture, I mixed in some dark chocolate pieces. Their subtle crunch and bittersweet flavor take
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