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Sunshine yellow and black-spotted poppyseed salad dressing is a summer salad blessing. It’s a classic vinaigrette recipe with a chic dotty twist: poppyseeds! Shake up tangy, not tart, cider vinegar; mild mustard; fruity olive oil; sweet maple syrup and poppyseeds for a versatile dressing that flatters every salad.
If you’re camp creamy, rather than oily when it comes to dressing, Green Goddess is for you. Or try my vegan version tahini Green Goddess: no cream, no mayo, no anchovies, but just as deliciously cool and (faux) creamy.
While the Great British summer is taking its sweet time to arrive, I am stocking my recipe arsenal with salads and salad dressings. If I will it, will it come?? I’m desperate for some al fresco dining
View FULL RECIPE. Originally published on Vikalinka
