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These wood-smoked pork belly burnt ends with caramelized BBQ glaze are the perfect summer appetizer. Serve them fresh off the grill (or smoker) for a juicy, tender bite with perfectly crisp edges!
Why You’ll Love This Pork Belly Burnt Ends Recipe
These juicy, perfectly charred bbq burnt ends can be prepared on the grill or in a smoker. They will disappear quickly as they practically melt in your mouth!
Great for Cookouts: Start this grilled pork appetizer early in the day so you can serve them as your guests arrive. Crisp and Juicy: They’re cooked over indirect heat until super tender, caramelized and oh-so-juicy. Smoky Meat Candy: Brown sugar and a combination of spices create a heavenly sweet and smoky flavor profile. Addictive:
View FULL RECIPE. Originally published on The Novice Chef
