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This classic Pot Roast recipe is simple but full of flavored. Full of potatoes, carrots and on onion, the slow-simmered beef gets wonderfully fall-apart tender.
If you look through the recipes on either Spicy Southern Kitchen or my other blog Fort Mill SC Living, you know that I’m a big fan of Sara Foster’s recipes. She has 4 cookbooks published (I think…, or may be 5. I’ve lost count.). Her Fresh Every Day: More Great Recipes from Foster’s Market cookbook, which was her second to be published, seems to be the one I cook from most often.
Sara Foster is really big on using fresh, local ingredients. Her recipes tend to be simple and sophisticated at the same time, something that’s not easy to
View FULL RECIPE. Originally published on Spicy Southern Kitchen
