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We love these pumpkin baked oatmeal cups! Satisfying, delicious and easy to prep for the week ahead. I like to make two versions: a pumpkin cheesecake version and a chocolate chip version. Both are delicious served hot or chilled!
This is going in the breakfast rotation all season long!
These pumpkin baked oatmeal cups are super delicious, filled with pumpkin pie flavor, chewy oats, an option for a cheesecake filling or chocolate chips, and best of all – baked in a bite size muffin tin making them ideal for meal prep.
I love how these are portable, can be enjoyed warm or chilled and can even be crumbled or broken apart and sprinkled in yogurt.
Can you tell how much we adore them?!
View FULL RECIPE. Originally published on How Sweet Eats
