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These ultra-moist and fluffy Pumpkin Cupcakes are loaded with warming spices and topped with a generous helping of melt-in-your-mouth cream cheese frosting. Garnished with pumpkin candies, they are the perfect dessert for your next fall gathering or Thanksgiving bash.
Easy Pumpkin Cupcakes with Cream Cheese Frosting
Fall is in the air and I have been craving everything pumpkin. These pumpkin spice cupcakes hit the spot. Made with vegetable oil, they are wonderfully moist, perfectly fluffy, and just overflowing with fall flavor. The subtle sweetness of the pumpkin is paired beautifully with warm notes of cinnamon, nutmeg, cloves, and ginger. To top them off, they have a generous dollop of rich cream cheese frosting that just melts in your mouth.
To make
View FULL RECIPE. Originally published on Life, Love and Sugar
