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Pumpkin Danishes have a flaky outside and a cream cheese pumpkin filling. These impressive but super easy fall treats are topped off with a sweet glaze. Perfect for breakfast or dessert!
A BEAUTIFUL AND DELICIOUS DANISH RECIPE
Pumpkin Danishes are a delicious fall treat! They are perfect for breakfast, brunch, snack, or a dessert. They feature a sweet puff pastry crust filled with sweetened cream cheese, pumpkin puree and spices and topped with a cinnamon-y cream cheese glaze. Best of all, these Pumpkin Danishes come together quickly and easily but they’ll look like you put a ton of effort in! These Pumpkin Cheesecake Danishes are sure to be a hit!
FREQUENTLY ASKED QUESTIONS: What can I use if I don’t have pumpkin
View FULL RECIPE. Originally published on The Country Cook
