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Fall in love with these delicious soft pumpkin molasses cookies made with simple ingredients liked canned pumpkin and oats. They are the perfect accompaniment to a piping hot cup of coffee.
These cookies are exactly what I think of when daydreaming about fall comfort food… pumpkin, molasses, and warm spices. Brew yourself a pot of coffee and make yourself a batch of these cookies ASAP. Seriously! I mean it is national homemade cookie day after all. 😉
As a kid, I never really appreciated the flavor of molasses but now I am so excited to start adding it to more recipes this fall. I used the molasses as a replacement for some of the sugar in these cookies so they are a little
View FULL RECIPE. Originally published on Dietician Debbie
