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Sometimes a good kale salad is in order. And this is one of those times. I’m home. My suitcase is unpacked. My laundry is done. Fresh flowers are finding their way back into Mason jars, and the avalanche of mail is, quite honestly, being ignored. Travel time from our apartment in Testaccio to our front door in San Francisco: twenty hours. Twenty. Hours. It hurts to even type that. After travel like this I end up craving extra-wholesome food for days after arriving home. This time, my first day back, I turned out a super satisfying lunch inspired by two recipes, including the Raw Tuscan Kale Salad, in Melissa Clark’s cookbook – In the Kitchen with A Good Appetite.
This Salad: Simple But So Much
View FULL RECIPE. Originally published on 101 Cookbooks
