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This coconut curry tofu is fragrant, spicy, and indulgently creamy. It’s a one-pot dinner that’s loaded with crisp-tender veggies and golden brown tofu. And WAY better than take-out!
I’ll be honest. I used to be so intimidated by Asian recipes. They felt incredibly daunting and they always turned out a little…off. Thai food especially felt like something I could only get from a restaurant.
I finally started investing in some solid cookbooks and experimenting with simple dishes. I also searched out the specialty ingredients I used to write off, and shocker, the food started tasting way more delicious.
This Thai red curry tofu is one of my all-time favorites.
It’s as good as take-out, it’s impressive, the leftovers are amazing, and I can
View FULL RECIPE. Originally published on With Spice
