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Red Lobster Crispy Brussels Sprouts with soy-ginger glaze and fried onions are a tasty side dish. These roasted Brussels sprouts are crispy on the outside and tender on the inside. Fried onions add a little crunch and the ginger-soy glaze gives this dish a touch of sweetness.
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Best Brussel Sprouts
Many folks claim they can’t stand Brussels sprouts, but that probably stems from some food-related trauma during childhood. Yep, when cooked poorly, Brussels sprouts can be nasty soggy balls of bitterness.
On the other hand, they are absolutely delicious when made correctly; and this crispy Brussels sprouts recipe from Red Lobster is sure to convert even the reluctant veggie eater. The
View FULL RECIPE. Originally published on CopyKat Recipes
