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Red Velvet Pound Cake is soft, moist, flavorful and sweet. This easy recipe is loaded with eggs and butter to give it the desired dense, heavy texture that classic pound cake is known for. The icing on the cake is a creamy, rich and sweet cream cheese frosting.
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Red Velvet Pound Cake has the same red velvet cake flavor you know and love with the density and richness of classic pound cake. It’s topped with a simple vanilla cream cheese frosting.
This recipe is stunningly beautiful. The bright red color makes it stand out and the taste will have you coming back for more.
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View FULL RECIPE. Originally published on Delicious Little Bites
