View all RECIPES by Yummy Notes
Reshteh polo is one of the Persian dishes that you just can’t say ‘no’ to. In many cities of Iran, the Reshteh Polo is cooked as the dinner on the last Wednesday before Nowruz (Charshanbe Suri). It is usually served with saffron chicken, meatballs, smoked fish, and lentils, and topped with sauteed raisins, barberries, and dates in various parts of Iran.
About This Recipe
All you need to prepare this delicious dish is rice and noodles. You can typically find roasted noodles at Middle Eastern grocery stores. You can also make a vegan version of this food. Reshteh polo is usually served with meatballs or chicken, but the good news is that you can cook Reshteh Polo without meat and turn it into a delicious vegan
View FULL RECIPE. Originally published on Yummy Notes
