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Tangy and fragrant spring rhubarb topped with fluffy oaty biscuits in this simple and delicious rhubarb cobbler. An everyday winner!
Are you a fan of rhubarb? Then you need to take a look at my indulgent Rhubarb Curd!
All my friends know I am a rhubarb fanatic, quite literally. I snap it up as soon as the first bundles appear in shops and I go on cooking and baking it until nothing is left!
This time I was pleasantly surprised as some rhubarb came to me via a friend’s allotment. “I’ve got something for you”, she said as we were settling into our chairs with our coffees at the local coffee shop. Then she pulled up freshly cut rhubarb and I couldn’t be happier!
View FULL RECIPE. Originally published on Vikalinka
