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Just as a bowl of Chicken Noodle Soup elicits the warm and cozy feels on a chilly winter day, there’s nothing better to cool you off off on a blistering 100+ degree day than chilled Rice Noodle Bowls.
Rice Noodle Bowls
Pickled veggies with a kick of heat, sesame and chili-laced ground chicken and crunchy cucumber are all key players in the ensemble. A supporting team of chopped peanuts, black sesame seeds and everyone’s favorite love/hate herb, cilantro lend a hand in true texture bliss. It’s not something completely new and earth shattering but gosh it’s satisfying and delicious.
As you can clearly see, visually our rice bowls are somewhat of a showstopper. Such is not the case of the person
View FULL RECIPE. Originally published on Cooking for Keeps
