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In This Post Jump To Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Air Fryer Tofu Is Bonkers Amazing.
This crispy, craggly 15-minute tofu is honestly blowing my mind.
There’s only so much you can do with tofu to get it to knock your socks off, but OH MY! the texture! Like, I can’t even believe you can get this kind of delightful crisp and ruggedy crunch with such low effort and energy.
Why I love this:
You get a crispity, crackly golden exterior that looks and tastes like it’s breaded and fried There’s lots of savory
View FULL RECIPE. Originally published on Pinch of Yum
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