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This roasted rack of lamb recipe is undeniably delectable, with a succulent interior and crisp, flavorful exterior. If you want even more of the earthy, robust taste of lamb, you’re in luck!
Grilled Rack of Lamb brings an incomparable smokiness to this meat, giving you the ultimate cookout menu. Or, if you want a more hands-off cooking method, my Pressure Cooker Lamb Shanks will give you fall-off-the-bone meat, finished with a red wine gravy that will have everyone at the table asking for seconds.
Ingredients
This recipe for rack of lamb uses a handful of simple ingredients to achieve its bold, succulent taste. To make your cooking even easier, I’ve also created an herb crust that doubles as a quick marinade,
View FULL RECIPE. Originally published on Fool Proof Living
