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There are few things cozier than a bowl of homemade soup on a chilly day. Today’s Roasted Acorn Squash and Sweet Potato Soup is creamy, sweet, and bursting with flavor.
Roasted acorn squash and sweet potato are blended together with sautéed onions, garam masala, and coconut milk to create the most warming, nutritious soup.
Garam Masala is one of my favorite spice blends for soups as it is warm and fragrant, yet more delicate than curry powders. It doesn’t overpower other flavors and pairs extremely well with vegetables.
The addition of ginger adds a slight zing to every spoonful. This easy soup recipe is both vibrant and healthy, and is sure to brighten the darkest winter day!
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View FULL RECIPE. Originally published on A Beautiful Plate
