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This cauliflower soup is boldly flavored with warming Mediterranean spices like cumin, turmeric, and paprika. Made with whole milk, it’s nice and creamy but not heavy. Make this light, fresh, and flavorful take on roasted cauliflower soup for a cozy night in.
Photo Credits: Suzy Karadsheh
Cauliflower takes on flavor and texture like a champ, which makes it the ideal vegetable for pairing with big flavors. Why waste an opportunity to throw a flavor party?
For my vegetarian cauliflower soup recipe, I first roast the florets in the oven, which carmelizes the edges to bring out some of its natural sweetness. Next, I add cumin for warmth, paprika for a mild kick, sumac for citrusy balance, and turmeric for an earthy, peppery undertone. Typical cauliflower
View FULL RECIPE. Originally published on The Mediterranean Dish
