View all RECIPES from Simply Whisked
Why you’ll love this roasted butternut squash
This recipe was something that just came together at the last minute. I had a squash to use and I was in the mood for something with a little Asian-inspired, so I used what I had on hand and when it came out of the oven, I was so impressed. I couldn’t stop eating it.
I’ve made it so many times since, and I’m still obsessed. I’ve added a little cilantro for color and freshness, but you could totally skip that if you don’t have it or don’t love it. Either way, you will love this squash – even if you don’t like butternut squash.
If you like this butternut squash recipe, you have to try this autumn
View FULL RECIPE. Originally published on Simply Whisked
