Roasted Spring Vegetable and Crispy Farro Salad

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This Roasted Spring Vegetable and Crispy Farro Salad is the ultimate way to enjoy the season’s best produce. It’s loaded with a colorful mix of roasted veggies like carrots, asparagus, snap peas, radishes, and more, which get an amazing caramelized flavor! Then it’s tossed with nutty crispy farro, peppery arugula, tangy feta, and a herby green goddess dressing. The result is a fresh, satisfying salad with an irresistible variety of flavors and textures that’s easy enough for a weeknight dinner and impressive enough to serve as a stunning side for any spring occasion. Can easily be made gluten-free, vegetarian, or vegan.

We’ve finally escaped the winter doldrums– just in time for the markets to overflow with fresh, vibrant produce. The herbs are herbier. The

View FULL RECIPE. Originally published on Host the Toast

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